a white plate topped with fish and vegetables on top of a green sauce covered dish
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Chef’s Summer Recipes: Alex Tishman’s King Salmon with Young Vegetables and Washington Hazelnut | FriendsEAT

Our San Francisco private chef Alex's King salmon, minted pea puree, fava beans, radishes, and hazelnuts. Click image for the recipe.
bigcitychefs
Big City Chefs
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