Beetroot and halloumi sliders with chilli jam - These vegetarian sliders made from chickpeas, beetroot and halloumi work great as snacks, starters or even a main course, simply adjust the portion size each time!
I can sub brie for my homemade cashew cheese brie version! Baked Brie Bites -- these delicious baked brie bites are topped with diced pears, toasted walnuts and a drizzle of balsamic reduction for a fabulous holiday appetizer!
ITALIAN - This prosciutto wrapped grissini looks delicious and is a great party food. On just about every restaurant table in Italy you will find grissini but from northern to southern Italy, I never saw it done this way.