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Boulangerie Poilâne In 1932, Pierre Poilâne, a young baker from Normandy, opened his first shop on the rue du  Cherche-midi. A few years later, he invented a round loaf that revolutionised the industry. The  bread stayed fresh longer and could be cut into large slices to make the famous 'tartines'.  Decades later, the round loaf is still the best-seller and its fabrication remains the same.

Boulangerie Poilâne In 1932, Pierre Poilâne, a young baker from Normandy, opened his first shop on the rue du Cherche-midi. A few years later, he invented a round loaf that revolutionised the industry. The bread stayed fresh longer and could be cut into large slices to make the famous 'tartines'. Decades later, the round loaf is still the best-seller and its fabrication remains the same.

French Country Home | French Country Life

French Country Home | French Country Life

rustic rye loaf

rustic rye loaf

Boulangerie- the boulangerie we stayed next to in Paris sold at least 100 loaves a day to it's regular customers- and that's what we saw just sitting there, so it was probably 500 or more.

Boulangerie- the boulangerie we stayed next to in Paris sold at least 100 loaves a day to it's regular customers- and that's what we saw just sitting there, so it was probably 500 or more.

These days, British chefs the country over are looking to their storied gourmet past to create some of Europe's most inventive (and delicious) food. Tom Parker captures the revolution in this slideshow of photos and digital extras.

Photos: The Best Restaurants in England

These days, British chefs the country over are looking to their storied gourmet past to create some of Europe's most inventive (and delicious) food. Tom Parker captures the revolution in this slideshow of photos and digital extras.

Top 10 Scandinavian Recipes

Top 10 Scandinavian Recipes

Rooftop garden in Cote d’Azur, France • photo: Solange Linhares on Flickr

Rooftop garden in Cote d’Azur, France • photo: Solange Linhares on Flickr

French Chocolate Bread! Made with a sourdough starter. Detailed step-by-step recipe suitable for baking rookies!

Chocolate Starter Bread

French Chocolate Bread! Made with a sourdough starter. Detailed step-by-step recipe suitable for baking rookies!

SFBI Artisan II Workshop - Day 3 | The Fresh Loaf

SFBI Artisan II Workshop - Day 3 | The Fresh Loaf

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