This vegetable bolognese has all the goodness of pasta with a chunky, "meaty" marinara sauce, but is made entirely of vegetables and nuts! (I'd have to serve it over regular pasta instead of the zucchini noodles.
Would have to have some mozzarella with these :) Addicting vegan pizza pockets / calzones! They have been a hit for the family and are great for freezing. The homemade marinara recipe doubles as a dip.
Kiwi Mango Vegan Cheesecake Recipe with an Almond Crust. Only 8 ingredients to make this tropical cake :)Kiwi Mango Vegan Cheesecake Recipe with an Almond Crust. Only 8 ingredients to make this tropical cake :)
This cauliflower Bolognese sauce is not only super easy to make but it's also incredibly healthy! Instead of ground meat, the recipe calls for cauliflower. This easy pasta sauce is vegan, gluten-free, low in calories, and ready in less than 15 minutes.
This Hearty Vegetarian Bolognese tastes like it has been simmering on the stove all day but comes together easily in under 20 minutes. Meaty, saucy, kinda chunky and will be sure to please the whole family!
My healthy vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and (Vegan Dip Easy)