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Claus Meyer : Meyers Bageri

Claus Meyer : Meyers Bageri

Tartine Bakery 600 Guerrero Street San Francisco, CA 94110 (MAP) t. 415 487 2600 M 8-7 | Tu, W 730-7 | Thu, Fri 730-8 | Sa 8-8 | Su 9-8

Tartine Bakery 600 Guerrero Street San Francisco, CA 94110 (MAP) t. 415 487 2600 M 8-7 | Tu, W 730-7 | Thu, Fri 730-8 | Sa 8-8 | Su 9-8

1度食べたら虜になるかも…?

“全米No.1”ベーカリー「タルティーン ベーカリー&カフェ」が今春、代官山にオープン!

1度食べたら虜になるかも…?

Few things are better than the bubbly crust at Pizzeria Delfina combined with a runny egg yolk.

Few things are better than the bubbly crust at Pizzeria Delfina combined with a runny egg yolk.

Tartine Bakery & Cafe in San Francisco. Just unbelievable breakfast pastries.

Tartine Bakery & Cafe in San Francisco. Just unbelievable breakfast pastries.

THE tartine bread video. the video that inspired me to start baking my own bread. ought to own their recipe book someday. AND visit their shop in San Fran.

THE tartine bread video. the video that inspired me to start baking my own bread. ought to own their recipe book someday. AND visit their shop in San Fran.

~ No knead bread, first rise 1 1/2 to 2 hours, second rise 20-30 min ~

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

~ No knead bread, first rise 1 1/2 to 2 hours, second rise 20-30 min ~

Tartine Bread Expérience: abandonné chocolat Boule de l'île

Tartine Bread Expérience: abandonné chocolat Boule de l'île

This is one of those recipes that seemed like a good idea in our imagination, so we tried it and liked it and the final product was darned close to what we'd envisioned. What a mouthful! Dense and hearty, very pretty (the dough and the loaves), and jam-packed with chewy, earthy wild rice, crunchy toasted pecan pieces and tart-sweet bursts of dried cranberry, it's a good keeper and pairs well with velvety mushroom or creamy chicken and rice soup; it makes interesting cheese sandwiches and…

Wild Rice, Pecan and Dried Cranberry Bread

This is one of those recipes that seemed like a good idea in our imagination, so we tried it and liked it and the final product was darned close to what we'd envisioned. What a mouthful! Dense and hearty, very pretty (the dough and the loaves), and jam-packed with chewy, earthy wild rice, crunchy toasted pecan pieces and tart-sweet bursts of dried cranberry, it's a good keeper and pairs well with velvety mushroom or creamy chicken and rice soup; it makes interesting cheese sandwiches and…

Tartine Bread Experiment: baby boules

Tartine Bread Experiment: baby boules

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