TUSCAN TILAPIA--Heat oil in large nonstick skillet on medium heat. sprinkle with pepper. on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. serve over rice pilaf.
Pecan-Crusted Tilapia - Quick-Fix Fish Recipes - Southernliving. Recipe: Pecan-Crusted Tilapia Try this tasty tilapia with a simple squeeze of lemon or, if you a have a little more time, delicious Golden Rum-Butter Sauce.
Just need to add salt and pepper. **** This Parmesan-Crusted Tilapia recipe is one of our most popular recipes! I paired this with the spinach pasta and it was pretty good. I did have to broil it the last 5 min to get it crispy like I like it :)