Apple Cider Champagne oz Tennessee Cider (you can sub apple brandy), 2 oz fresh apple cider, oz chilled champagne Pour the Tennessee Cider into the bottom of each glass. Add the champagne and top with a splash of the fresh apple cider.
Autumn Sangria: Apple Cider and Pinot Grigio - 1 bottle pinot grigio - 2 cups apple cider - ¼ cup maple syrup (or to taste) - ½ cup brandy - 1 cup club soda - 3 cups autumn fruit, chopped (such as apples, pears and plums) - 3 cinnamon sticks
Happy hour idea: a Fig and Thyme Cocktail. 1 oz pisco oz Cointreau oz thyme simple syrup oz lime juice 1 fig (quartered) sprig of thyme and fig for garnish Thyme Simple Syrup: cup sugar cup water 5 sprigs of thyme
Campfire Cocktail , where oh where have you been all my life? This toasty beverage whipped up by Jacquelyn Clark ofÂ Lark & Linen is sure to be a new holiday favorite. Marshmallows, chocolate syrup, g.
The Nor'easter - 2 ounces bourbon ounce lime juice ounce maple syrup Ginger Beer In a cocktail shaker filled with ice, combine the bourbon, lime juice and maple syrup. Shake and strain into a rocks glass with ice. Top with ginger beer.