4 Chicken Breast, jar of alfredo sauce, can of cream of chicken, cup of rice, cup of shredded cheese, can of corn *drained 1 tbsp parsly, garlic salt & pepper. Preheat oven to 400. In greased baking pan layer rice & corn. In bowl mix alfredo sauce, cream of chicken, cheese, parsly, garlic salt & pepper to taste. Dip chicken breast into mixture & layer in baking pan. Pour remaining mixture on top of chicken making sure to cover rice & corn. Cook for an hour or until chicken is fully done.