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salmon appetizer

So good, remove te Brioche Croûton and perfect keto ap! - Marinated Salmon Tartare I Dill Whipped Créme Fraîche I Frozen Mustard Pearls I Sieved Egg I Brioche Crouton I The Bocuse Restaurant I The Culinary Institute of America

roasted grapes w/ thyme, fresh ricotta, & grilled bread  Sacramento Street | on the menu | Page 7

Roasted grapes with thyme is my jam! Lunch: Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread by alexandracooks. Recipe by realsimple.

Smørrebrød from Kähler Spisesalon, Aarhus, Denmark.

The most beautiful 'open faced sandwich' from Kähler Spisesalon, Aarhus, Denmark. "Kähler Red" Photo by: Anna Overholdt, food styling: Gitte Jacobsen (Cheese Photography)

Pickled Eggplant Herring Snack

Pickled Eggplant Herring Snack

Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze-Healthy Stuffed Mushrooms Recipe Ideas

Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze

Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze-Healthy Stuffed Mushrooms Recipe Ideas App

Det behøver ikke være besværligt at lave en flot forret...  Denne forret med varmrøget laks og rygeostcreme på ristet brød er super nem og smager forrygende!

Forret med varmrøget laks og rygeostcreme

Det behøver ikke være besværligt at lave en flot forret... Denne forret med varmrøget laks og rygeostcreme på ristet brød er super nem og smager forrygende!

Herring Rollmops Appetizer - © vvvanessa on Flickr

12 Ukrainian Dishes for Christmas Eve Recipes (Plus bonus recipes for Christmas Day!)

fish dish with or without spinach. Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Sea trout with ruby chard and clams

Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature

Steak marinade: 1/2 cup merlot, 1/2 cup teriyaki, 1/4 cup balsamic, 1/4 cup olive oil, 1 Tbsp Worcestershire sauce, 1 Tbsp dried rosemary (crumbled) 1 Tbsp garlic powder. Marinade up to 24 hours before (minimum 2 hours) in refrigerator. Let meat sit on counter for 30 mins before grilling. Sprinkle steak seasoning on before grilling.

i dont eat red meat but everyone in my family does ! this sounds great to make. 1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. #appetizers #christmas #mushrooms | Littlespicejar.com

Gruyere, Mushroom, & Caramelized Onion Bites

Gruyere Mushroom & Caramelized Onion Bites (sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese)

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