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grain free gingerbread cookies, grain free ginger cookies, almond flour ginger cookies, paleo ginger cookies, paleo soft ginger cookies, pea...

grain free gingerbread cookies, grain free ginger cookies, almond flour ginger cookies, paleo ginger cookies, paleo soft ginger cookies, pea...

Homemade Ricotta Cheese Recipe | Gluten Free Recipes | Simply Gluten Free

Homemade Ricotta Cheese Recipe | Gluten Free Recipes | Simply Gluten Free

Peanut Butter Caramel Apple Crisp #vegan

Peanut Butter Caramel Apple Crisp #vegan

Pear Tart with Vanilla Bean & Pedro Ximinez Poached Pears

Pear Tart with Vanilla Bean & Pedro Ximinez Poached Pears

Cool Crostini (rosemary poached apricot + wine poached pear + cheese)

Cool Crostini (rosemary poached apricot + wine poached pear + cheese)

#FallFest: Our Favorite Thanksgiving Side Dish - Cooking with Books

Rosemary & Pear Potato Salad

#FallFest: Our Favorite Thanksgiving Side Dish - Cooking with Books

petite kitchen: Healthy banana breakfast cookies (sugarfree,GF,Vegan)

petite kitchen: Healthy banana breakfast cookies (sugarfree,GF,Vegan)

Caramelized Pear Streusel Bread @Laura | Tutti Dolci

caramelized pear streusel bread

Caramelized Pear Streusel Bread @Laura | Tutti Dolci

Thin Oat & Ginger Crisps Makes around 12  4 tbsp coconut oil 3 tbsp maple syrup 2 tbsp buckwheat flour 2 tbsp milk (soy/oat/almond/cow) 2/3 cup rolled oats 1 tsp ground ginger a pinch ground clove a pinch vanilla extract a pinch salt  Preheat oven to 350°F. Stir together all ingredients. Spoon dough onto a parchment paper covered baking sheet. Use the backside of a spoon to flatten. Bake 15-18 minutes.

Thin Oat & Ginger Crisps Makes around 12 4 tbsp coconut oil 3 tbsp maple syrup 2 tbsp buckwheat flour 2 tbsp milk (soy/oat/almond/cow) 2/3 cup rolled oats 1 tsp ground ginger a pinch ground clove a pinch vanilla extract a pinch salt Preheat oven to 350°F. Stir together all ingredients. Spoon dough onto a parchment paper covered baking sheet. Use the backside of a spoon to flatten. Bake 15-18 minutes.

Since it was released last year, Sara Forte’s The Sprouted Kitchen cookbook has migrated from our book shelves to the coffee table, to the kitchen counter and back several times. And though I’ve have looked at almost every page on at least three occasions (if not more), it’s only just recently that [...]

Since it was released last year, Sara Forte’s The Sprouted Kitchen cookbook has migrated from our book shelves to the coffee table, to the kitchen counter and back several times. And though I’ve have looked at almost every page on at least three occasions (if not more), it’s only just recently that [...]

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