#FallFest: Our Favorite Thanksgiving Side Dish - Cooking with Books
petite kitchen: Healthy banana breakfast cookies (sugarfree,GF,Vegan)
caramelized pear streusel bread
Caramelized Pear Streusel Bread @Laura | Tutti Dolci
Thin Oat & Ginger Crisps Makes around 12 4 tbsp coconut oil 3 tbsp maple syrup 2 tbsp buckwheat flour 2 tbsp milk (soy/oat/almond/cow) 2/3 cup rolled oats 1 tsp ground ginger a pinch ground clove a pinch vanilla extract a pinch salt Preheat oven to 350°F. Stir together all ingredients. Spoon dough onto a parchment paper covered baking sheet. Use the backside of a spoon to flatten. Bake 15-18 minutes.
Since it was released last year, Sara Forte’s The Sprouted Kitchen cookbook has migrated from our book shelves to the coffee table, to the kitchen counter and back several times. And though I’ve have looked at almost every page on at least three occasions (if not more), it’s only just recently that [...]