Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.
These are such amazing cookies.
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
This classic peanut butter cookies recipe is quick and easy to prepare and will surely be a crowd-pleaser among your family and friends.
dairy free homemade orange creamsicles
Springerle IV to try - i tsp baking soda plus 1 teaspoon of baking powder is equal to 1 teaspoon of "baking ammonia" called for
Springerle German anise christmas cookies
Church Windows! A classic no bake christmas cookie made with mini marshmallows, chocolate, walnuts and shredded coconut - these church window cookies are a family favorite!
an easier way to make cookies (smitten kitchen)
an easier way to make cookies | smitten kitchen | Bloglovin’