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Detroit Institute of the Arts, Decorative Arts Projection

A rich Victorian table

For Sale on - Painted in blues and pale aqua with two tiers of scallop shell dishes that are decorated with a pattern of blue flowers.

Elizabeth Raffald, "Directions for a Grand Table," illustration from "The Experienced English Housekeeper" (Manchester: Printed by J. Harrep, p.

L' exposition qui se tient au Musée des Art décoratifs et du Design de Bordeaux jusqu'au 18 mai 2015 a pour objectifs de faire l'histoire du souper et d'

Fish pond of flummery fish: Flummery fish were gilded and were floated on a dish of thin lemon jelly or sweet wine.Or embedded in a dome of jelly to make a "fish pond.

The Regency table (of the upper classes) laid for a dinner party. A recreation by food historian Ivan Day, Historic Food, www.

1770 British Food warmer at the Royal Ontario Museum, Toronto

Get an answer for 'How and when were medieval banquets arranged?' and find homework help for other Medieval Banquets questions at eNotes

§§§ : Vegetables : Mrs Beeton's Book of Household Management : 1906

Chrysoprase parure mounted in yellow gold, late century, beonged to Archduchess Maria Valeria of Austria, daughter of Francis Joseph I and Empress Elisabeth (Sisi), auction in

Interior, Jerusalem Tavern, London, via Flickr

Kitchens : The Colonial Williamsburg Official History & Citizenship Site Most were built outside the homes in separate buildings and food carried in.

Historic Food: "a wealth of material in this site on food history issues.

Savory cauliflower cake from Yotam Ottolenghi's newest cookbook, Plenty

This flummery was made from a Staffordshire cream ware mould. The leaves are coloured with spinach green, the grapes with blackcurrent juice. Unlike the much more vertical moulds of the Victorian period, these early moulded dishes are very low.