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warm coconut nutmeg pudding (with coconut milk, vanilla, honey and rum)!

warm coconut nutmeg pudding (with coconut milk, vanilla, honey and rum)!

a gorgeous dessert for your sweetheart: coconut milk & rosewater panna cotta

a gorgeous dessert for your sweetheart: coconut milk & rosewater panna cotta

coconut milk   nectarine pops

coconut milk nectarine pops

Vanilla coconut pudding

Vanilla coconut pudding

3 ingredient Chia Pudding 1 (13.5oz) can coconut milk* 1/4 cup chia seeds 1 tbsp. honey 1 tsp. vanilla (optional)

3 ingredient Chia Pudding (Say Yes)

3 ingredient Chia Pudding 1 (13.5oz) can coconut milk* 1/4 cup chia seeds 1 tbsp. honey 1 tsp. vanilla (optional)

coconut panna cotta

coconut panna cotta

Grab a can of coconut milk and join the party!  Coconut whipped cream is easy, tasty and naturally #vegan and #glutenfree. | gimmesomeoven.com #diy

Coconut Whipped Cream

Grab a can of coconut milk and join the party! Coconut whipped cream is easy, tasty and naturally #vegan and #glutenfree. | gimmesomeoven.com #diy

Chocolate Layer Cake with Chocolate Peanut or Almond Butter Ganache Glaze

Chocolate Layer Cake with Chocolate Peanut or Almond Butter Ganache Glaze

Coconut Mousse ~ Can be made paleo by subbing sugar with honey!

Coconut Mousse ~ Can be made paleo by subbing sugar with honey!

... persian love cake ...Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake

... persian love cake ...Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake

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