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Crispy Buffalo Style Quinoa Sliders with Sweet Corn and Scallions | Community Post: 21 Super Tasty Quinoa Recipes To Make This Spring

Crispy Buffalo Style Quinoa Sliders with Sweet Corn and Scallions

Crispy Buffalo Style Quinoa Sliders with Sweet Corn and Scallions | Community Post: 21 Super Tasty Quinoa Recipes To Make This Spring

reCocinero: bocata de corned beef

bocata de corned beef

reCocinero: bocata de corned beef

Tomahawk steak at Robinson Restaurant

Tomahawk steak at Robinson Restaurant

Sandwich #284–“Champagne Celebrations” Pear, Apple and Gorgonzola Grilled Cheese. On 300sandwiches.com

Sandwich #284–“Champagne Celebrations” Pear, Apple and Gorgonzola Grilled Cheese. On 300sandwiches.com

sandwiches-Sandwich #25–”Hold the Avocado” Turkey BLT

sandwiches-Sandwich #25–”Hold the Avocado” Turkey BLT

Grilled Cheese with Balsamic Roasted Vegetables

Grilled Cheese with Balsamic Roasted Vegetables

This sandwich is pure. unadulterated comfort food! All the lasagna ingredients sandwiched between two slices of grilled bread = Heaven!

Lasagna Grilled Cheese

This sandwich is pure. unadulterated comfort food! All the lasagna ingredients sandwiched between two slices of grilled bread = Heaven!

Broccoli, Chard, and Chévre Pizza

Broccoli, Chard, and Chévre Pizza

Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.

Chicken Sausage with Potatoes & Sauerkraut

Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.

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