Philip Peter Ingeman Svendsen

Philip Peter Ingeman Svendsen

Philip Peter Ingeman Svendsen
Flere idéer fra Philip
I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…

I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

Learn how to preserve and dry cure meat at home like Laura Ingalls and the pioneers. Learning how to cure meat, which recipes and techniques don't require a refrigerator and how to make sure you're doing it safely. Grab 3 free dry curing meat recipes and start making your own meats at home

Learn how to preserve and dry cure meat at home like Laura Ingalls and the pioneers. Learning how to cure meat, which recipes and techniques don't require a refrigerator and how to make sure you're doing it safely. Grab 3 free dry curing meat recipes and start making your own meats at home

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

kawasaki-z1300-1980

kawasaki-z1300-1980

Nice, very nice!

Nice, very nice!

15 Polish Sausages You Can't Help but Love

15 Polish Sausages You Can't Help but Love

Dry-cured salami is easily made at home.

Dry-cured salami is easily made at home.

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.