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Black Tie Desserts and Fine Catering – Hors d'oeuvre #plating #presentation

Cucumber roll up, yogurt-dill sauce & tail on shrimp. Black Tie Desserts and Fine Catering – Hors d'oeuvre

Italian Wedding Appetizers

Italian Hors d’oeuvres That Guests Love and Crave

Greek Salad Skewers ~ This super easy appetizer tastes just like a Greek salad on a stick.

Party Food Greek Salad Skewers ~ This super easy appetizer tastes just like a Greek salad on a stick.

Impromptu guests? Quick mozzarella and basil Puff Pastry swirls.

Mozzarella and Basil Puff Pastry Twists Ingredients: 1 sheet of frozen puff pastry dough, thawed 1 egg 1 tablespoon water 1 cup shredded Mozzarella cheese tablespoon dried basil teaspoon cayenne pepper Salt and pepper to taste Directions:

Sprøde edamamebønner er den ultimative snack, der ovenikøbet er supernem at lave – det tager ikke mere end 20 minutter, og så er de sprøde bønner færdige.

Sprøde edamamebønner er den ultimative snack, der ovenikøbet er supernem at lave – det tager ikke mere end 20 minutter, og så er de sprøde bønner færdige.

Salty bacon amps up the sweetness of local peaches at their peak freshness and the thick balsamic drizzle gives another touch of tart and sweet

Bacon wrapped grilled peaches with balsamic glaze. Salty bacon amps up the sweetness of local peaches at their peak freshness and the thick balsamic drizzle gives another touch of tart and sweet

22 Favorite Ways to Use Puff Pastry: Gruyere, Mushroom, and Caramelized Onion Bites Puff Pastry Tarts

22 Favorite Ways to Use Puff Pastry {Recipes

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. This is an amazing appy

Parmesan Tuiles with Heirloom Tomato Salad | Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.

Vegetarian Appetizers

Parmesan Tuiles with Heirloom Tomato Salad Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.

Caesar Salad Spears | Salads usually require forks, but Grace Parisi transforms a classic Caesar into a clever finger food. She tosses chopped endives with a lemony dressing, then spoons the mixture inside elegant endive spears, topping it with cheese and crunchy mini croutons.

Holiday Hors d'Oeuvres

Caesar Salad Spears Grace Parisi transforms a classic Caesar into a clever finger food. She tosses chopped endives with a lemony dressing, then spoons the mixture inside elegant endive spears, topping it with cheese and crunchy mini croutons.

Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs | Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they’re wrapped in prosciutto.

Hors d'Oeuvres

Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs - Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they’re wrapped in prosciutto.

healthy appetizers

Cucumber Feta Rolls - These fun and easy little cucumber rolls are a sinch to whip up. These would be great little appetizers or just eat a few for a healthy lunch! You could even use the filling for a great veggie dip! Just without olives.