LCHF Cauliflower sausage rolls. Makes 6 big rolls. Set the oven to 175C. Start of by blending 40 g linseeds into flour. In a bowl combine: the linseed flour, 450 g grated cauliflower, 3 eggs, 75 g parmesan cheese, 75 g sesame- or almondmeal, 35 g sesame seeds, 1½ tsp fiber HUSK and salt to taste. Divide batter into 6, and fold around a sausage. Place on a griddle, sprinkle with sesame seeds and bake for 25-30 min.