for the chia pudding 2 X can coconut cream ¼ cup maple syrup ⅓ cup chia seeds for the rhubarb 1 bunch rhubarb, leaves trimmed ¼ cup rapadura sugar ¼ cup maple syrup 1 teaspoon vanilla paste/powder 2 star anise pods
Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.
The newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire.e newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire.