Pernille Rasmussen

Pernille Rasmussen

Pernille Rasmussen
More ideas from Pernille
Roasted Rhubarb And Chia Parfait - Cook Republic

for the chia pudding 2 X can coconut cream ¼ cup maple syrup ⅓ cup chia seeds for the rhubarb 1 bunch rhubarb, leaves trimmed ¼ cup rapadura sugar ¼ cup maple syrup 1 teaspoon vanilla paste/powder 2 star anise pods

zucchini ribbon salad. - grilled zucchini with arugula, vinagrette with a touch of Dijon, feta, pine nuts or almonds

Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.

Marshmallow melted around strawberries. Brilliant!

The newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire.e newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire.

Fig bars

secret squirrel food - Raw Vanilla Coconut Fig Slice: walnut fig base, layered with vanilla coconut cashew cream, topped with fresh fig slices

Mail doesn't get any better than this! I've thumbed through this book countless times already, and each time there's new beauty and inspiration to be found. Thank you @heidijswanson and bravo!  #nearandfar

Mail doesn't get any better than this! I've thumbed through this book countless times already, and each time there's new beauty and inspiration to be found. Thank you and bravo!