More ideas from Tim
Peach-Pepper Jelly Pork Chops _ I like most of my recipes, but I’m in love with this recipe! I highly recommend using bone-in pork chops. The flavor is really intense if you cook them with the bone in!

Peach-Pepper Jelly Pork Chops Recipe ~ I highly recommend using bone-in pork chops. The flavor is really intense if you cook them with the bone in!

Tembleque - Puerto Rican Coconut Dessert Recipe. mi abuela made this all the time and it makes me happy!!! :D☀Puerto Rico☀

Tembleque - Puerto Rican Coconut Dessert Recipe 12 ounces of Coconut Milk 10 ounces Water (or Coconut Water) 3 tsp unflavored Gelatin cup Sugar (or Coconut Cream) 2 tbsp Corn Starch Ground Cinnamon for sprinkling on top

Garlic, Herb and Parmesan Roasted Chickpeas; a great alternative to sugar snacks for kids

Garlic, Herb and Parmesan Roasted Chickpeas // 21 Day Fix // 21 Day Fix Approved // fitness // fitspo motivation // Meal Prep // Meal Plan // Sample Meal Plan// diet // nutrition // Inspiration // fitfood // fitfam // clean eating // recipe // recipes

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

Spiced Chickpea Snack Mix Mix two cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 teaspoon smoked paprika, teaspoon salt, and teaspoon freshly ground black pepper. Bake in a single layer at for 22 to 24 minutes

#SousVide Poached Eggs with Grilled Asparagus, recipe by msihua.com

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for and paired with juicy grilled asparagus.