Over The Fire Cooking Recipes

My homemade recipes all cooked over fire.
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534 Pins
 8w
Beef: 2 Chuck Roasts, about 2.5 lbs each 1 cup Big Bad BBQ Ale Rub 2 tbsp Neutral Oil Crutch: 32 oz Beef Broth 1/2 cup Beef Tallow 2 cups Sliced White Onions Sliders: 8-10 Texas Toast Slices 6-8 Cheddar Cheese Slices 1 cup Melted Butter 1 cup Favorite BBQ Sauce Cooking, Beef, Foods, Kochen, Bbq, Food, Foodie, Roast, Beef Round
BBQ Beef Melt
Beef: 2 Chuck Roasts, about 2.5 lbs each 1 cup Big Bad BBQ Ale Rub 2 tbsp Neutral Oil Crutch: 32 oz Beef Broth 1/2 cup Beef Tallow 2 cups Sliced White Onions Sliders: 8-10 Texas Toast Slices 6-8 Cheddar Cheese Slices 1 cup Melted Butter 1 cup Favorite BBQ Sauce
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9h 0m
Ingredients: 1 Whole Center Cut Beef Tenderloin 2.5 cups Fresh Spinach 1.5 cups Sliced Mushrooms 3 tbsp Bourbon Prime Rub Trapo: 6 cups Kosher Salt 1 bottle Red Wine Charred Salsa Vinaigrette: 1 Whole Red Bell Pepper 1 Whole Sweet Onion 1 cup Chopped Parsley ¼ cup Champagne Vinegar 2 tbsp Minced Garlic Olive Oil, to ideal consistency Steak, Trapillo, Rezepte, Bbq Grill Design, Bbq Recipes, Tenderloins, Fire Food, Recetas
Stuffed Lomo Al Trapo
Ingredients: 1 Whole Center Cut Beef Tenderloin 2.5 cups Fresh Spinach 1.5 cups Sliced Mushrooms 3 tbsp Bourbon Prime Rub Trapo: 6 cups Kosher Salt 1 bottle Red Wine Charred Salsa Vinaigrette: 1 Whole Red Bell Pepper 1 Whole Sweet Onion 1 cup Chopped Parsley ¼ cup Champagne Vinegar 2 tbsp Minced Garlic Olive Oil, to ideal consistency
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1h 45m
Pork + Tacos: 2 Boneless Pork Shoulders, sliced thin Corn Tortillas Chopped Cilantro Chopped Red Onions Chopped Pineapple Al Pastor Marinade: 1 cup of Pineapples, cubed 6-8 Garlic Cloves ½ White Onion, sliced ½ cup Water ¼ cup of White Vinegar 3 Ancho Chiles 2 Guajillo Chiles 2 tbsp FYR RED Hot Sauce 2 tbsp of Chipotle in Adobo 2 tbsp of Achiote Paste 1.5 tbsp of Dried Oregano 1 tbsp of Ground Cumin 2 tsp of Black Pepper 2 tsp of Kosher Salt 3 Limes, juiced Avocado Jalapeño Salsa: 2 Jalapeños 2 Avocado 1 cup Water ½ cup Cilantro ½ White Onion 4-5 Garlic Cloves 3 medium Limes, juiced Kosher Salt, to taste Pork Recipes, Al Pastor, Marinated Pork, Pineapple Pork, Boneless Pork, Boneless Pork Shoulder, Smoking Recipes
Tacos Al Pastor Recipe
Pork + Tacos: 2 Boneless Pork Shoulders, sliced thin Corn Tortillas Chopped Cilantro Chopped Red Onions Chopped Pineapple Al Pastor Marinade: 1 cup of Pineapples, cubed 6-8 Garlic Cloves ½ White Onion, sliced ½ cup Water ¼ cup of White Vinegar 3 Ancho Chiles 2 Guajillo Chiles 2 tbsp FYR RED Hot Sauce 2 tbsp of Chipotle in Adobo 2 tbsp of Achiote Paste 1.5 tbsp of Dried Oregano 1 tbsp of Ground Cumin 2 tsp of Black Pepper 2 tsp of Kosher Salt 3 Limes, juiced Avocado Jalapeño Salsa: 2 Jalapeños 2 Avocado 1 cup Water ½ cup Cilantro ½ White Onion 4-5 Garlic Cloves 3 medium Limes, juiced Kosher Salt, to taste
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8h 30m
Chicken: 5-6 Chicken Thighs 1.5 tbsp Kosher Salt 1.5 tbsp Black Pepper 1.5 tbsp Garlic Powder 2 tsp Cayenne Powder Canola Oil, as needed Blue Cheese Sauce: 1.25 cups Mayonnaise ½ cup Water ½ cup Buttermilk ½ cup Crumbled Blue Cheese 2 tsp Worcestershire Sauce 1 tsp Kosher Salt 1 tsp Black Pepper 1 tsp Garlic Powder Fries: Favorite Crispy Fries 2 cups Buffalo Sauce 1.5 cups Shredded Cheese Chopped Chives, for garnish Crumbled Blue Cheese, for garnish
Buffalo Chicken Fries
Chicken: 5-6 Chicken Thighs 1.5 tbsp Kosher Salt 1.5 tbsp Black Pepper 1.5 tbsp Garlic Powder 2 tsp Cayenne Powder Canola Oil, as needed Blue Cheese Sauce: 1.25 cups Mayonnaise ½ cup Water ½ cup Buttermilk ½ cup Crumbled Blue Cheese 2 tsp Worcestershire Sauce 1 tsp Kosher Salt 1 tsp Black Pepper 1 tsp Garlic Powder Fries: Favorite Crispy Fries 2 cups Buffalo Sauce 1.5 cups Shredded Cheese Chopped Chives, for garnish Crumbled Blue Cheese, for garnish
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1h 15m
Steak: 1 Ribeye Steaks 2 tbsp Bourbon Prime Neutral Oil, as needed Gravy: 1.5 cups Sliced Sweet Onions 1 cup Sliced Mushrooms 1 cup Beef Broth 1 stick Unsalted Butter 2 tbsp All Purpose Flour 1.5 tbsp Minced Garlic 1.5 tbsp Soy Sauce 1 tbsp FYR BLK Hot Sauce 1.25 tsp Worcestershire Sauce Serving: White Rice Fried Egg Sliced Scallions Sesame Seeds Grilling Recipes, Recipes, Loco Moco, Love Food
Steak Loco Moco Recipe
Steak: 1 Ribeye Steaks 2 tbsp Bourbon Prime Neutral Oil, as needed Gravy: 1.5 cups Sliced Sweet Onions 1 cup Sliced Mushrooms 1 cup Beef Broth 1 stick Unsalted Butter 2 tbsp All Purpose Flour 1.5 tbsp Minced Garlic 1.5 tbsp Soy Sauce 1 tbsp FYR BLK Hot Sauce 1.25 tsp Worcestershire Sauce Serving: White Rice Fried Egg Sliced Scallions Sesame Seeds
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1h 30m
Beef: 1.5 lbs Ground Chuck, 80/20 1 tbsp Kosher Salt 1 tbsp Black Pepper 1 tbsp Garlic Powder Bread: 1 Italian Bread Loaf 2 cups Shredded Cheddar Cheese 1 cup Finely Diced White Onions, garnish 1 cup Sliced Dill Pickles, garnish 1 cup Shredded Lettuce, garnish 1.5 tbsp Sesame Seeds, garnish Special Sauce: 1 cup Mayonnaise ⅛ cup White Vinegar 2.5 tbsp Yellow Mustard 1.5 tbsp Sweet Pickle Relish ¾ tbsp Paprika ½ tbsp Onion Powder ½ tbsp Kosher Salt ½ tbsp Garlic Powder Eten, Mad, Backen, Yummy, Fine Food
Big Mac Stuffed Bread
Beef: 1.5 lbs Ground Chuck, 80/20 1 tbsp Kosher Salt 1 tbsp Black Pepper 1 tbsp Garlic Powder Bread: 1 Italian Bread Loaf 2 cups Shredded Cheddar Cheese 1 cup Finely Diced White Onions, garnish 1 cup Sliced Dill Pickles, garnish 1 cup Shredded Lettuce, garnish 1.5 tbsp Sesame Seeds, garnish Special Sauce: 1 cup Mayonnaise ⅛ cup White Vinegar 2.5 tbsp Yellow Mustard 1.5 tbsp Sweet Pickle Relish ¾ tbsp Paprika ½ tbsp Onion Powder ½ tbsp Kosher Salt ½ tbsp Garlic Powder
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1h 15m
Duck: 2-3 Duck Breasts, with fat 2 tbsp Canyon Crust Rub Frites: 2 Russet Potatoes, cut into fries 3 cups Rendered Duck Fat 1.5 tbsp Sedona Sand Rub Chopped Parsley, garnish Parmesan Cheese, garnish GLD Aioli: 2 Garlic Cloves 2 Egg Yolks 1 cup Olive Oil 1.5 tbsp GLD Hot Sauce ¾ tbsp Canyon Crust Rub 2 tsp Chopped Chives ½ Lemon, juiced Grilling, Fries, Cuisine, Delicious
Duck Steak Frites
Duck: 2-3 Duck Breasts, with fat 2 tbsp Canyon Crust Rub Frites: 2 Russet Potatoes, cut into fries 3 cups Rendered Duck Fat 1.5 tbsp Sedona Sand Rub Chopped Parsley, garnish Parmesan Cheese, garnish GLD Aioli: 2 Garlic Cloves 2 Egg Yolks 1 cup Olive Oil 1.5 tbsp GLD Hot Sauce ¾ tbsp Canyon Crust Rub 2 tsp Chopped Chives ½ Lemon, juiced
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1h 15m
Pork Belly: 10 lbs Pork Belly, skin off 3 cups Maple Bourbon Rub 2 cups Brown Sugar Cinnamon Bourbon Glaze: 1 cup Unsalted Butter, melted 1 cup Brown Sugar 1 tbsp Cinnamon 1 tbsp Bourbon Vanilla Icing: 1 cup Powdered Sugar 3 tbsp Heavy Cream ½ tsp Vanilla Extract
Pork Belly Cinnamon Rolls Recipe
Pork Belly: 10 lbs Pork Belly, skin off 3 cups Maple Bourbon Rub 2 cups Brown Sugar Cinnamon Bourbon Glaze: 1 cup Unsalted Butter, melted 1 cup Brown Sugar 1 tbsp Cinnamon 1 tbsp Bourbon Vanilla Icing: 1 cup Powdered Sugar 3 tbsp Heavy Cream ½ tsp Vanilla Extract
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6h 45m
Steak: 1-2 Steaks, skirt or hanger 1/4 cup Jalapeno Lime Pilsner Rub 2 tbsp FYR Red Hot Sauce Chipotle Lime Sauce: 1/4 cup Sour Cream 1/4 cup Greek Yogurt 1/4 cup Buttermilk 2 tbsp Chipotle Puree 2 medium Limes, juiced Kosher Salt, to taste Taco: 5-6 Hard Taco Shells 5-6 Medium Flour Tortillas 2 cups Shredded Cheddar Cheese Sliced Lettuce, garnish Diced Tomatoes, garnish Meals, Crunch, Tortilla Recipe, Fire Cooking
Cheesy Gordita Crunch Recipe
Steak: 1-2 Steaks, skirt or hanger 1/4 cup Jalapeno Lime Pilsner Rub 2 tbsp FYR Red Hot Sauce Chipotle Lime Sauce: 1/4 cup Sour Cream 1/4 cup Greek Yogurt 1/4 cup Buttermilk 2 tbsp Chipotle Puree 2 medium Limes, juiced Kosher Salt, to taste Taco: 5-6 Hard Taco Shells 5-6 Medium Flour Tortillas 2 cups Shredded Cheddar Cheese Sliced Lettuce, garnish Diced Tomatoes, garnish
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1h 15m
Dough: 16 oz Pizza Dough 2 cups Cubed Soft White Cheddar Cheese 1 tbsp Melted Butter 1 Fresh Egg 1 tbsp Water Dip: 2 cups Shredded Chicken 2 cups Shredded Jack & Cheddar Cheese 3 tbsp Crumbled Blue Cheese 3 tbsp Ranch Seasoning 2 tbsp Diced Red Onions 1 packet Cream Cheese Sliced Jalapenos, garnish Chopped Chives, garnish
Buffalo Chicken Dip with Stuffed Crust #ad
Dough: 16 oz Pizza Dough 2 cups Cubed Soft White Cheddar Cheese 1 tbsp Melted Butter 1 Fresh Egg 1 tbsp Water Dip: 2 cups Shredded Chicken 2 cups Shredded Jack & Cheddar Cheese 3 tbsp Crumbled Blue Cheese 3 tbsp Ranch Seasoning 2 tbsp Diced Red Onions 1 packet Cream Cheese Sliced Jalapenos, garnish Chopped Chives, garnish
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45m
Steak: 1 Bone-in Ribeye 2 tbsp Smoked Garlic Jalapeno Lager FYR BLK Hot Sauce Skillet: 4-5 Fresh Eggs 3 cup Pancake Batter 3 Large Golden Potatoes, diced 3-4 Ground Breakfast Sausage, patties 5-6 Bacon Strips ½ tbsp Kosher Salt ½ tbsp Black Pepper ½ tbsp Garlic Powder FYR GLD Hot Sauce FYR RED Hot Sauce Maple Syrup, as needed Cubed Butter, as needed Chopped Parsley, for garnish
All American Breakfast Skillet
Steak: 1 Bone-in Ribeye 2 tbsp Smoked Garlic Jalapeno Lager FYR BLK Hot Sauce Skillet: 4-5 Fresh Eggs 3 cup Pancake Batter 3 Large Golden Potatoes, diced 3-4 Ground Breakfast Sausage, patties 5-6 Bacon Strips ½ tbsp Kosher Salt ½ tbsp Black Pepper ½ tbsp Garlic Powder FYR GLD Hot Sauce FYR RED Hot Sauce Maple Syrup, as needed Cubed Butter, as needed Chopped Parsley, for garnish
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1h 15m
Jalapeno Popper Mixture: 1 block Cream Cheese 1 cup Cheddar Cheese, shredded 8 oz Ground Beef 6 Bacon Slices, cooked 1 medium Jalapeño, diced 2 tbsp Red Onion, diced 2 tsp Kosher Salt 2 tsp Black Pepper 2 tsp Garlic Powder Egg Rolls: 6-8 Egg Roll Wrappers ½ cup Kroger BBQ Sauce ½ cup Sweet Chili Sauce Frying Oil
Jalapeño Popper Egg Rolls
Jalapeno Popper Mixture: 1 block Cream Cheese 1 cup Cheddar Cheese, shredded 8 oz Ground Beef 6 Bacon Slices, cooked 1 medium Jalapeño, diced 2 tbsp Red Onion, diced 2 tsp Kosher Salt 2 tsp Black Pepper 2 tsp Garlic Powder Egg Rolls: 6-8 Egg Roll Wrappers ½ cup Kroger BBQ Sauce ½ cup Sweet Chili Sauce Frying Oil
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1h 25m
Picanha: 1-2 Whole Picanhas, with fat cap 1 cup Mesquite Peppercorn Lager Rub Neutral Oil, as needed Pickled Spicy Veggies: 2 medium Red Onions, sliced 1 large Jalapeño, sliced 2 cups White Vinegar 1 cup Water ½ cup White Sugar ½ cup Kosher Salt 1 tbsp Whole Peppercorns Cilantro Ranch: 1 cup Mayonnaise ⅔ cup Sour Cream ½ cup Buttermilk 1 tbsp Chopped Dill 1 tbsp Chopped Cilantro Kosher Salt, to taste Sandwich: Toasted Sandwich Bread Cheddar Cheese Crumbled Potato Chips High Protein Snacks, Sandwiches, Carne
Picanha Steak Sandwich Recipe
Picanha: 1-2 Whole Picanhas, with fat cap 1 cup Mesquite Peppercorn Lager Rub Neutral Oil, as needed Pickled Spicy Veggies: 2 medium Red Onions, sliced 1 large Jalapeño, sliced 2 cups White Vinegar 1 cup Water ½ cup White Sugar ½ cup Kosher Salt 1 tbsp Whole Peppercorns Cilantro Ranch: 1 cup Mayonnaise ⅔ cup Sour Cream ½ cup Buttermilk 1 tbsp Chopped Dill 1 tbsp Chopped Cilantro Kosher Salt, to taste Sandwich: Toasted Sandwich Bread Cheddar Cheese Crumbled Potato Chips
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2h 0m
Steak & Oysters: 1 Ribeye or NY Strip Steak 8-10 Shucked Oysters 2 tbsp Favorite Steak Rub Neutral Oil, as needed Spicy Cowboy Butter: 2 sticks Unsalted Butter 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 1 tbsp FYR GLD Hot Sauce 2 tsp Red Chili Flakes 1 tsp Cayenne Powder
Spicy Steak and Oyster Recipe
Steak & Oysters: 1 Ribeye or NY Strip Steak 8-10 Shucked Oysters 2 tbsp Favorite Steak Rub Neutral Oil, as needed Spicy Cowboy Butter: 2 sticks Unsalted Butter 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 1 tbsp FYR GLD Hot Sauce 2 tsp Red Chili Flakes 1 tsp Cayenne Powder
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1h 0m
Ribs: 2 Plate Beef Ribs ⅓ cup Smoked Garlic Jalapeno Lager Rub FYR BLK Hot Sauce, for binder Chimichurri: 1/2 cup Parsley, chopped ¼ cup Cilantro, chopped 3 cloves Garlic, minced 3/4 cup Olive Oil 1/4 cup Red Wine Vinegar 1 tsp of Red Pepper Flakes Salt & Pepper to taste Ribs
Rotisserie Beef Ribs
Ribs: 2 Plate Beef Ribs ⅓ cup Smoked Garlic Jalapeno Lager Rub FYR BLK Hot Sauce, for binder Chimichurri: 1/2 cup Parsley, chopped ¼ cup Cilantro, chopped 3 cloves Garlic, minced 3/4 cup Olive Oil 1/4 cup Red Wine Vinegar 1 tsp of Red Pepper Flakes Salt & Pepper to taste
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6h 0m