Elote is the famous corn on the cob served on the streets of Mexico! In this recipe, the corn is grilled until beautifully charred and then dressed with a creamy mayo mixture flavored with lime, chili powder and garlic. If you're looking for a delicious Mexican Street Corn recipe, this is it! A great side dish for your summer cookouts, BBQs, Memorial Day, the 4th of July, or Cinco de mayo! If you're looking for BBQ side dishes that are sure to impress, you need this easy and classic recipe!