Ninna Johannesen

Ninna Johannesen

Ninna Johannesen
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During melon season, we eat cantaloupe and proscuitto almost daily. I like it with basil instead of mint. Without any herbs is yummy, too. An incredibly easy appetizer!

During melon season, we eat cantaloupe and proscuitto almost daily. I like it with basil instead of mint. Without any herbs is yummy, too. An incredibly easy appetizer! By Nonna

Istandsæt den gamle daybed fra landbrugsskolen og lav hynder i mørkegrøn velour

Our kind of Jungalow sitting room! That platform couch is ! Green plant design plants botanical botanics home decor design style styling house interior lounge couch living hippie bohemian