More ideas from Ninakruse
Leckere Tomaten-Tarte mit einer Füllung aus Ricotta sowie bunten Tomaten und einer Vinaigrette aus Honig, Zitronen und Olivenöl.

Tomaten-Tarte mit Ricotta 250 g flour 125 g butter 40 g Parmesan 30 g dried tomatoes 2 sprigs of rosemary 500 g ricotta 2 eggs 300 g tomatoes (yellow, red ) Zest of half a lemon 3 tablespoons honey 2 tablespoons olive oil Salt and pepper

Impress your guests with a dessert that’s almost too pretty to eat. This Chocolate Chip Trifle layers cookie dough, an extra-creamy pudding and berries, and takes just 15 minutes of prep time (although you need to refrigerate it for at least 4 hours before serving). Find the dessert recipe at Nestlé Toll House.

Impress your guests with a dessert that’s almost too pretty to eat. This Chocolate Chip Trifle layers cookie dough, an extra-creamy pudding and berries, and takes just 15 minutes of prep time (althoug (Chocolate Desserts Trifle)