Crock Pot Bourbon Chicken 1 lb boneless, skinless chicken, cut into bite-size pieces ½ c teriyaki sauce ½ c chicken broth (or bourbon) 2 T honey 1 t mustard ½ c brown sugar 1 t garlic powder 2 T dried minced onions ⅛ t ground ginger rice, prepared
Slow Cooker Creamy White Chicken Chili Less watery and more to taste by: adding more chicken, double the spices (except salt & pepper), and 6 oz cream cheese. Also swapped 1 can black beans for one of the white beans.
This Slow Cooker Baked Ziti is actually made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor! Use boxed tomatoes instead of canned