Marshmallow- caramel popcorn: cup brown sugar cup butter 10 marshmallows 12 cups popcorn Microwave brown sugar and butter for 2 minutes Add marshmallows Microwave until melted for 1 2 minutes Pour over popcorn⭐️
2 ingredient cookies – plus the mix-ins of your choice!
2 ingredient cookies - plus the mix-ins of your choice! -The Burlap Bag 2 large extra ripe bananas and 1 cup quick oats. (mix ins choc chips, crushed walnuts, cinnamon, raisins) Mix and bake on GREASED cookie sheet 15 min at 350 degrees
You can save tomato paste for up to 3 months when you freeze it! Open both ends of the can but do not remove them. Wrap entirely in plastic wrap and freeze. Once frozen push paste out of the can. re-wrap and place back in the freezer.
"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.