Ingredients: Sauce: 28 oz diced tomatoes, 1 tsp ground cumin, ½ tsp red pepper flakes or more, 5 cloves garlic peeled and chopped finely, 1 medium onion (diced), 1 medium bell pepper finely diced, 1 tbsp chopped parsley, ¼ tsp sea salt, ½ tsp ground black pepper, ¼ cup vegan feta cheese, Parsley for garnish. Tofu Egg: 1 pack Nasoya Extra Firm Tofu, ¼ tsp ground black pepper, ½ tsp garlic powder, ¼ tsp onion powder, ½ tsp sea salt, 3 tbsp nutritional yeast, ¾ cup vegan milk, ½ tsp Kala namak
