Using old cookie tins to make divided button/craft/sewing sorters. I could see spray painting the tins and edging the foamcore with washi tape for extra flair.
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Caramel Cake with Salted Caramel Italian Meringue Buttercream. If you’ve never had Italian Meringue Buttercream, you are missing out! It’s sublimely smooth and not too sweet. I’ve never met anyone who doesn’t love it – even the “non-frosting” people (you know who you are). I've made a lot of different kinds of Italian Meringue Buttercream, but this Salted Caramel version is my new absolute favorite. LOVE it!
Caprese 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 fresh mozzarella cheese, sliced cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste cup chopped fresh basil