Morten Blom
More ideas from Morten
Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon & Ginger: Gently squeeze lemon peel over your glass to release its essential oils. Slice the ginger and add it to your drink along the lemon peel. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Ultimate Gin & Tonic: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and a splash of lime juice. 2. Garnish with a lime wedge.

Ultimate Gin & Tonic: Fill glass with ice cubes , add Bombay Sapphire and top off with tonic water and a splash of lime juice. Garnish with a lime wedge - this Gin is so lovely and smooth, my favourite drink.

Zesty Surprise: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Add orange blossom honey and gently stir. 3. Garnish with an orange peel.

Zesty Surprise: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Add orange blossom honey and gently stir. Garnish with an orange peel.

0b17649fe2ef59ff015e79e43e2b6ff9.jpg 600×1.000 Pixel

Rasp & Basil: Fill glass with ice cubes, add Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). Garnish with 3 fresh raspberries and some basil leaves.

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon Basil: Slice lemon into eight wedges. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: Add the pulp from one half of a passion fruit to your glass. Slice the chili pepper and add as much as you like to your drink. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Pear & Fennel Seeds: 1. Brown the fennel seeds lightly over low heat. 2. Divide pear into eight pieces and put them in your glass along with the fennel seeds. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water.

Pear & Fennel Seeds: Brown the fennel seeds lightly over low heat. Divide pear into eight pieces and put them in your glass along with the fennel seeds. Fill glass with ice cubes, add Bombay Sapphire, and top off with tonic water.

6110afac73f1048ca6089a4be21a7db8.jpg 600 ×1.000 pixels

Strawberry Thyme: Halve strawberries and gently press the sprigs of thyme. Put ingredients in the glass and fill with ice cubes. Add Bombay Sapphire and top off with tonic water.