alter: My Vibrant Kitchen | Homemade Vegan Spinach Pine Nut Cream Ravioli | http://myvibrantkitchen.com
Cucumber Raita with Mint | A Refreshing Dip | Watch the video - https://youtu.be/u3PVzQ7J1-Y | Dairy-free + Soy-free + Vegan Recipe | veganlovlie.com
Caponata is a delicious sweet and sour eggplant antipasto that can be used in a variety of different ways. A great dish for the summer months, caponata is perfect to serve as a vegan appetizer, side or even main dish.
Mushroom-cashew (almond?) pâté - simple vegan spread made with only 5 ingredients in under 20 minutes!
Killer Vegan Chili
Thermomix Creamy Chicken Curry
This Vegan Cauliflower Tikka Masala is composed of a healthy sauce that's full of spice, very bold in flavor, rich, and creamy!
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric. Delicious!!! And healthy too. Perfect with curry and Indian dishes.
Maple-Balsamic Vinaigrette | www.diethood.com | A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.
Patatas Bravas | Patatas Bravas is an addictive Spanish starter, but it’s pretty heavy on the calories… You’d never know this recipe was “lightened up” when you try it! @lauren_caris