Mo Thygesen

Mo Thygesen

www.mo.dk
Copenhagen, Denmark / Goldsmith
Mo Thygesen
More ideas from Mo
Salted Caramel Frosting – perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it’s perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cakes. I use this for frosting an 8-inch cake or 24 cupcakes. Watch my video recipe for step-by-step […]

Salted Caramel Frosting – perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it’s perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cake

Blødende chokoladekage - venter på en anledning til at afprøve opskriften!

"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.

Weekends and coffee x @waitkristiwaite

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