A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it& easy.
Easy Bulgogi (Korean BBQ beef) ♥ Maangchi Note: Uses sirloin or tenderloin beef, sesame oil and seeds. A bit of water is added to the marinade. See Maangchi's other version of Bulgogi with Asian pear (pinned).