ingredients 2 pounds mushrooms, sliced inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the r
"These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!" I baked the wontons by themselves first and then filled them.