Mikala Andersen

Mikala Andersen

Mikala Andersen
More ideas from Mikala
Undersøg træernes blade. Tegning: Eva Wulff.

Undersøg træernes blade. Tegning: Eva Wulff.

8 STK GRØNNE SANDWICHBRØD  200 g broccoli 3 store blade grønkål 1 store håndfuld friske persilleblade 50 g solsikkekerner 50 g parmesanost 3 æg (str. medium) 1 dl Pofiber (adlink) 1 tsk stødt spidskommen 1 tsk karry 1-2 tsk salt

Green sandwich bread with broccoli and kale

Rasle

Rasle

Sous vide creme caramel

The perfect Crème Caramel is silky smooth with a velvety texture. Sous vide is the way to achieve this perfection by allowing precise temperature control.

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.