Mikael vorsaa

Mikael vorsaa

Mikael vorsaa
More ideas from Mikael
Snow white skrey from Denmark cooked sous vide, mild parsley emulsion , little vegetable garden of sautéed root vegetables and baby leafs

Snow white skrey from Denmark cooked sous vide mild parsley emulsion little vegetable garden of sautéed root vegetables and baby leafs by Tag your best plating pictures with to get featured.

See this Instagram photo by @cookniche • 1,285 likes

Prawn-Blue Cheese Tortellini, Grilled Prawn, Burnt Leek, Wild Forest Muhroom Duxelles, and Creamy Tomato-Parmesan Fondue

Black trumpet panade, pea purée, sweet peas and garden herbs by Philip Tessier via ChefsTalk for Business

renowned flagship offers an elegant ambiance, gracious service and seasonally-inspired contemporary French cuisine on Manhattan's UES

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup

Prawn and Cucumber Appetizer

Spring is an adorably romantic time for weddings, full of fresh air, sunlight, blooms and birds’ songs. Everything around is waking up and blooming, and so .