The build-your-own bagel bar at our bachelorette brunch from this morning was such a major hit, I wondered why I hadn't done this setup at countless gatherings before. It couldn't have been simpler to put together, required zero cooking time...
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I ignored *everything* bagels for a long time. I mean, a really long time. I think it was the whole onion thing. I thought I didn’t really like onions back in the day but I think that was only because they are a vegetable and also because they were semi-offensive in raw form when I […]
I adore a good deli sandwich. Of course some of the best were in New York City; nothing beats the deli’s of New York. Time for a trip don’t you think? But of all the deli sandwiches out there, the Reuben is hands down my favorite. Between the corned beef, sauerkraut and Russian dressing, well, it just doesn’t get any ... Read More about The Reuben Dip
Chewy bagels, dill pickle studded cream cheese, and grilled burgers combine forces to form the ultimate summer nosh. Fire up that grill (or pan-fry your burgers) and make your new favourite burger today! #BurgerWeek
Bagel Bar/station ...... Add-ins that would pack a flavorful punch: basil, bbq sauce, wasabi, roasted red peppers, and cilantro; or add-ins that are fresh and healthy such as carrots, red onions, cucumber, raisins, broccoli, corn and chickpeas; or even add-ins that are on the indulgent side, including sprinkles, chocolate chips and potato chips?