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The Future Of Food, Mapped Out For The Next 10 Years | Co.Exist | ideas + impact

The Future Of Food, Mapped Out For The Next 10 Years

The Future Of Food, Mapped Out For The Next 10 Years. Where are we headed with out food system and its potentially increasing impact on the environment? This wheel predicts a move toward "faux meat".

Almost none of the decline in meat (and fish) consumption in the U.S. comes from an increase in vegetarianism, which has remained 5 to 8 percent for years.

Americans are Eating Less and Less Meat Every Year. Why?

This is a quick and easy meal that also reheats well for lunch the next day or two. Sloppy lentil Joes : Serve this stuffed into a whole-grain bun and eat with your hands, or ladle it over the buns (open-face style) and eat with a fork.

Stop wasting food: Selina Juul at TEDxCopenhagen 2012

Consumers are the key players in reducing food waste. Within the last 4 years, the Danish Stop Wasting Food movement (Stop Spild Af Mad) has grown from a sma.

Vegan is going mainstream, trend data suggests

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Large final meatballs landscape 10 2 copy

IKEA's research lab considers the possibilities of insects and lab-grown meat in their famous swedish meatballs

Making cultured meat

Would you eat ‘eco-friendly’ meat created from stem cells?

Researchers Unveiled The First Chicken Meat Grown Without Chickens

So let’s dive straight into the world of the ‘mad professors’ who are turning science fiction into science fact – starting with the inventor of the first ever, headli…

Tired Of Boring Dinners? This IBM Supercomputer Creates Inventive New Food | Co.Design | business + design

Tired Of Boring Dinners? This IBM Supercomputer Creates Inventive New Food

Tired Of Boring Dinners? This IBM Supercomputer Creates Inventive New Food | Co.Design | business + design

Edible food dumped by vendors in a New York market

Half of all US food produce is thrown away, new research suggests

Half of all US food produce is thrown away.Edible food dumped by vendors in a New York market.Food experts say there is growing awareness that governments cannot effectively fight hunger, or climate change, without reducing food waste.

Vegan cheese

Biohackers are engineering baker's yeast to produce Real Vegan Cheese. No cows needed!

Colour, sound and shape are just as important as sugar and salt in determining how food tastes. Why do senses combine in our brains - and will a red light bulb really make cake sweeter? Tamal Ray takes us on a scientific tour of gastrophysics

Tamal Ray, anaesthetist and baker, Professor Charles Spence, experimental psychologist at the University of Oxford and chef Jozef Youssef embark on a journey.

We organized meats, nuts, bugs, dairy, grains, and legumes into a periodic table, arranged by protein density. Crickets? Protein density of 20.50.

Know Your Meat—and Bugs. Introducing the Periodic Table of Protein

Researchers are getting closer to providing us with cheap alternatives to meat that even carnivores will enjoy.

The (Fake) Meat Revolution

Now that is a cheeseburger in paradise! >> Researchers are getting closer to providing us with cheap alternatives to meat that even carnivores will enjoy.

Need a Self-Control Boost? Gargle with Sugar Water!

Need a Self-Control Boost? Gargle with Sugar Water!

This year, food featuring consumer facing genetic modifications is expected to be on supermarket shelves. Here's at glimpse a this new generation of GMOs.

This year, food featuring consumer facing genetic modifications is expected to be on supermarket shelves. Here& at glimpse a this new generation of GMOs.