AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.
Foodie Place: Creamy Chicken and Asparagus Pasta with Bacon - this pasta is AMAZING! Like a lighter alfredo pasta with bonus of herbed chicken, fresh asparagus and salty bacon. Would probably use green beans instead of asparagus yum!
Kiss my Apron: Chicken Roll-ups, Pesto Cheesy Chicken - Stuffed and Baked. Chicken cutlets - layer of fresh basil pesto - fresh slices of mozzarella - roll up and hold with toothpicks- dip in egg wash and breadcrumbs - bake at 350 for 45 minutes!
With homemade meatballs. // Meatballs Stroganoff - It's one of those things you throw together after work on a busy day because it works and its delicious and your kids love it, and its super fast. Step-by-step photos, and already over views!
Stuffed Pizza Muffins- these are awesome! I use shredded mozzarella rather than chunks of string cheese. How in the hell would you neatly roll THOSE up? Also, we call them pizza rolls b/c pizza cupcakes sounds stupid and revolting.