Saffron Wreath Bread with Prosciutto Gruyere and Pesto | Adventures in Cooking
This savory stuffed wreath bread has a saffron-flavored dough layered with caramelized onions, prosciutto, gruyere cheese, and a cilantro olive pesto.
Cambodian/ Laotian/ Burmese
Dumplings and Noodles
Greek/ Mediterranean/ Middle Eastern
Orzo Salad with Prosciutto & Parmesan Vinaigrette - The Original Dish
a fresh orzo salad full of charred corn, caramelized cherry tomatoes, arugula, herbs, Prosciutto di Parma, and a garlicky parmesan vinaigrette servings: 4-6
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It's a hearty warming meal to enjoy any night of the week.
Sous Vide Barbecue Pulled Pork Shoulder Recipe
Don't get me wrong. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy. In fact, I probably like the process way more than the next guy. Still, there are times when we want things a little more streamlined, a little more hands-off, a little more reliable. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.
Beans and Green Soup with Salted Yogurt and Sizzled Mint
This soup is inspired by *ash reshteh*, a thick Persian soup made with chickpeas, a boatload of herbs, and noodles.
Miso Soy Salmon Sashimi Bowl | Serving Dumplings
This miso salmon sashimi isn’t only big on flavor and irresistible, it’s also foolproof and ready in about 15 minutes. A great appetizer or a snack to enjoy on a warm summer evening. Or served it over sushi rice for a quick lunch. Yup! So […]
Dou Hua /Tau Foo Fah (Soybean Pudding-using agar agar)
Make this soft, wobbly, and smooth Chinese-style kembang tahu or tau foo fah from soybean milk (or any milk) with 3 ingredients only without using any chemicals and served with delicious ginger syrup.
Sam A Harris on Instagram: “Raw Scallop, Cucumber Vinaigrette, Green Apple & Dill. Beautiful creation from @ppowellchef Shot for @allegrarestaurant”
253 Likes, 6 Comments - Sam A Harris (@samaharris) on Instagram: “Raw Scallop, Cucumber Vinaigrette, Green Apple & Dill. Beautiful creation from @ppowellchef Shot…”
Uzbek Shurpa Soup - GastroSenses
This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again!