Mathilde Larsen

Mathilde Larsen

Mathilde Larsen
More ideas from Mathilde
Raspberry Breakfast Bowl More

Smoothie bowls are one of my favourite things to eat for breakfast, I love starting the day with plenty of fruit as it releases energy quickly and is full of nutrients, fibre and water. I’m a true believer in breakfast and it saddens me to see many people

Blackened #Fish #Tacos with Avocado-Cilantro Sauce. These were some of the…

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe.

Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more. @budgetbytes

I often run into the “red onion dilema” when making a recipe. You see, a few slivers of fresh red onion can truly transform a recipe (see Thai Curry Vegetable Soup and Slow Cooker Coconut Curry Lentil(Paleo Vegetarian Slow Cooker)

Mexican Corn On The Cob. Delicious freshly cooked corn topped with chilli, lime and feta or cojita cheese.

Mexican Corn On The Cob. Delicious freshly cooked corn topped with chilli, lime and feta or cojita cheese. (Feta Cheese Making)

Melting Mexican Mini-Quesadillas- These bite-sized quesadillas are filled with avocado, red onion, tomato salsa and fresh coriander, and topped with oozing swiss cheese. | The Veg Space #vegetarian

These bite-sized Melting Mexican Mini-Quesadillas are perfect for a party or kids' dinner - oozy cheese, creamy avocado and spicy salsa, just delicious!