Panna Cotta with Roasted Strawberries - The Novice Housewife
I sound like a broken record but really, I am sorry that I have not been updating this space regularly. Most of Jan and the better half of Feb, I had been busy traveling and then when I finally touched base at my parents place and thought I would get back to blogging, the flu … Read More →
Ozark Pudding, in this baked version, creates a sugar cookie type of topping as the flour rises to the top. Underneath is a gooey, super sweet filling, very reminiscent of pecan pie, so that the dessert becomes somewhat of a cross between that and apple pie.