Martin Dueholm

16 followers
·
2 following
Martin Dueholm
More ideas from Martin
My take on How To Make Pollo Asado starts with marinating chicken in orange and lime juice, oregano, cumin, garlic and achiote paste overnight. Grill & eat! keviniscooking.com via @keviniscooking

My take on How To Make Pollo Asado starts with marinating chicken in orange and lime juice, oregano, cumin, garlic and achiote paste overnight. Grill & eat! keviniscooking.com via @keviniscooking

Inspired by the vibrant color and flavor of fresh carrots, this carrot cocktail adds three other earthy ingredients to the mix—turmeric, cinnamon and ginger—to complement the veggie’s inherent sweetness. | Photo by Kelsey Marden.

Inspired by the vibrant color and flavor of fresh carrots, this carrot cocktail adds three other earthy ingredients to the mix—turmeric, cinnamon and ginger—to complement the veggie’s inherent sweetness. | Photo by Kelsey Marden.

Spanish octopus & potatoes with herbs & lemon I actually coock my octopus for like 10 min longer that the recipe

Spanish octopus & potatoes with herbs & lemon I actually coock my octopus for like 10 min longer that the recipe

Broccolisalat kan sagtens være nem og sund. Anderledes opskrift på asiatisk broccolisalat med edamamebønner, sesamfrø og lækker asiastisk peanut dressing. Perfekt som frisk tilbehør til mange retter og er også lækker som mættende frokostsalat.

Broccolisalat kan sagtens være nem og sund. Anderledes opskrift på asiatisk broccolisalat med edamamebønner, sesamfrø og lækker asiastisk peanut dressing. Perfekt som frisk tilbehør til mange retter og er også lækker som mættende frokostsalat.