Platter

Collection by Mariselis Torres

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Mariselis Torres
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Pastry Chef Hacks

You don't need a bakery to look like a pro. Secret tricks of the pastry trade - REVEALED.

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Roast Chicken with Red Wine Demi-Glace and Polenta - Epicure's Table

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Celebration menus are an integral part of your special day. The creative presentation of Pasta with Lobster Medallions at The Ritz-Carlton, Buckhead entices guests immediately.

The Whitley, a Luxury Collection Hotel, Atlanta Buckhead

Celebration menus are an integral part of your special day. The creative presentation of Pasta with Lobster Medallions at The Ritz-Carlton, Buckhead entices guests immediately.

La salsa bernesa resalta perfecto el sabor del filete mignon.

Filete Mignon con Salsa Bernesa

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6 reviews
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90 minutes
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La salsa bernesa resalta perfecto el sabor del filete mignon. Es un platillo muy rico, elegante y sofisticado que puedes preparar para una ocasión especial. Cocina la carne con el término que más te guste para que cada bocado sea una experiencia inolvidable.

INGREDIENTES:  • 6 lomos pequeños de lubina • 4 rodajas de calabacín • 4 rodajas de berengena • 4 pimientos del piquillo  • 4 tallos de ceb...

MILHOJA DE LUBINA CON VERDURAS Y SALSA DE PIMIENTOS AMARILLOS

INGREDIENTES: • 6 lomos pequeños de lubina • 4 rodajas de calabacín • 4 rodajas de berengena • 4 pimientos del piquillo • 4 tallos de ceb...

Another half-assed attempt to stay paleo was derailed by another tasting menu -- this time, at Eleven Madison Park . After feasting at Pe...

More Food Porn

Another half-assed attempt to stay paleo was derailed by another tasting menu -- this time, at Eleven Madison Park . After feasting at Pe...

Haute Cuisine by anti00gravity

Haute Cuisine by anti00gravity on DeviantArt

DeviantArt is the world's largest online social community for artists and art enthusiasts, allowing people to connect through the creation and sharing of art.

Scallop, Farro, Micro Greens, Lemon Basil Sauce #MARBELLA @HOSTALTIOMATEO

Hostal El Tio Mateo - Hostal en Marbella a dos pasos de la playa.

Hostal El Tío Mateo cuenta con muchos clientes y amigos de todo el mundo que siguen disfrutando de las delicias del Restaurante y un buen descanso en la Casa de Huéspedes.

Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the richness of the duck.

Roast Duck Crown Recipe - Great British Chefs

Luke Tipping's roast duck crown recipe features an exquisite turnip fondant, red wine and lavender jus and a pastry filled with shredded duck meat.

Confit Duck Leg ($25)

Tastevin Bistro & Wine Bar, Darlinghurst -

Being a mother of two toddlers, my friend opted to celebrate her 30th by having a quiet lunch somewhere close to home with family and close friends. When she mentioned that she was holding it at Tastevin, I perked up having been there for a special 13-course provincial French Christmas lunch a year ago. She …

Comeme todo

Comeme todo

¡Hola! Soy Yolanda, si te apasiona la cocina, las recetas de postres y en general todo lo relacionado con la cocina estas en el lugar adecuado

Salmón sobre lecho de crema de guisantes al aceite de trufa, con patatas confitadas y setas salteadas con Bodegas Barbadillo

Salmón sobre lecho de crema de guisantes al aceite de trufa, con patatas confitadas y setas salteadas con Bodegas Barbadillo

blog de cocina, recetas, repostería, pan, cocina internacional, cocina casera