Tuna Cakes with Fresh Tomato Salsa The only thing I did different with the tuna cake was add a bit more garlic. I make fresh salsa all the time. I changed her version only slightly. The cakes and salsa went very well together. I will be making this again.
Lemon Garlic Shrimp over Cauliflower Mash. Sauteed shrimp with garlic, lemon, on a bed of cauliflower mash. Substitute clam juice for the white wine (or not) and omit Parmesan, and it's Paleo. Or, enjoy the cheesy goodness if you're Primal.