of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite.
We just planted a Meyer Lemon tree in our back yard.it's wrapped for the semi-winter in Austin. So I can't wait to make this. Pinner says: Meyer Lemon Creme Brulee. This is extraordinary. Must use Meyer lemons!