Vegan strawberry n' cream muffin (I'm going to substitute gluten-free all-purpose flour;
Vegan cheesecake with a salted caramel fudge sauce topping! This ultra creamy cheesecake is so much like the 'real thing' you will not believe and it's super easy to make too! Raw and Gluten-Free! | lovingitvegan.com
Vegan Mozzarella Ingredients 1 package Extra Soft Silken Tofu 1 cup Vegan Heavy Cream Tbspr Salt 1 tsp Garlic Powder 1 tsp Rice Vinegar 6 tsp Agar Flakes cup water I did it! I finally made vegan cheese.
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