Alioli is a simple Spanish condiment of garlic and oil usually served with paella and patatas bravas. Nowadays, most people use egg to emulsify it, but that´s gross. I used aquafaba and it was amazeballs!
Magic Spanish Romesco Sauce - This miracle sauce is simple to make and fabulous to use as a dip, sauce, spread, pesto, as a marinade or even to flavour and thicken soups! Would make a great sauce for zoodles!