maja waltoft
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Verdens bedste paprika flødesauce, der laves af hønsefond, paprika og fløde. Super god sovs til schnitzler og koteletter. Og meget andet. Til paprika flødesauce til fire personer skal du bruge: 2 d…

Paprika flødesauce (til schnitzler og koteletter) - opskrift fra Guffeliguf.

This spicy romesco sauce is a simple twist on the classic spanish sauce that's good on almost anything! Easy to make and easy to use!

Spicy Romesco Sauce: This simple no-cook sauce is good on almost any savory dish, from roast chicken to grilled pork to simple pasta. It's a great way to kick up the flavors on your dinner!

Alioli is a simple Spanish condiment of garlic and oil usually served with paella and patatas bravas. Nowadays, most people use egg to emulsify it, but that´s gross. I used aquafaba and it was amazeballs!

Alioli is a simple Spanish condiment of garlic and oil usually served with paella and patatas bravas. Nowadays, most people use egg to emulsify it, but that´s gross. I used aquafaba and it was amazeballs!

Skøn cremet tyrkisk fetadip. Haydari består af feta, bredbladet persille, ovnbagte peberfrugter, hvidløg og olivenolie. Smager skønt på brød.

Skøn cremet tyrkisk fetadip. Haydari består af feta, bredbladet persille, ovnbagte peberfrugter, hvidløg og olivenolie. Smager skønt på brød.