Ricotta-Herb Savory Scones
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
How to Make Roti Canai | El Mundo Eats
Learn how to make this wonderful Malaysian flatbread (roti canai) at home with this straightforward step-by-step recipe. Delicious with curry on the side.
Paul Hollywood's baguettes recipe
Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen couche.
Savoury Muffins Recipe | Ham, Corn & Cheese
A super easy savoury muffins recipe made with ham, corn, cheese and chives... perfect for lunch boxes, with soup or on their own! Printable Thermomix and conventional recipe cards included.
Cheddar Cheese and Scallion Scones
When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs.
I beg you to keep the wherewithal for this fantastic instant snack-cum-supper in your storecupboard. It's a lifesaver! I've given my topping of preference; feel free to play about and make your own. All I feel strongly is that while shop-bought pizzas are vile, packet naans, when heated, are not. For US cup measures, use the toggle at the top of the ingredients list.
Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode. It's not hard, and although I love some of the flatbreads you can buy, it gives me more pleasure to make these, doubling the quantity and putting the flat oval loaves in the oven in batches so there's always a wooden board of warm, dippable bread on the table. For US cup measures, use the…
Prep 15minBake 18-20minMakes about 18 Reminiscent of the good old Digestives, these biscuits easily swing between savoury and sweet. Serve them with blue cheese or dip them in dark chocolate to give them the flavour preference you prefer. Ingredients 150g wholemeal plain flour 130g (1 cup) oat bran 75g (⅓ cup, firmly packed) brown sugar 1 teaspoon baking powder ½ teaspoon salt 125g chilled unsalted butter, cubed 60ml (¼ cup) milk Method Preheat oven to 180°C. Line two oven trays with…