Mads Hansen

Mads Hansen

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Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella and parmesan cheese!

Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella and parmesan cheese!

Looking around pinterest one day, I noticed a couple different cooking 'cheat' sheets. I though, "What a great idea!" Often I am wondering how long to cook a veggie, especially when it ...

Veggie Cooking Cheat-S all struggle to eat enough vegetables, right? If you’re a little confused about the best way to cook them, here’s a wonderful “cheat sheet” I’m sharing from Daily Infographic. Now, eat your veggies! Click this link to get it: tips

Best Ever Grilled Chicken Marinade - This marinade imparts the ultimate flavor experience and produces a juicy tender piece of grilled chicken. Be sure to add this to your 4th of July menu.

Best Ever Grilled Chicken Marinade - This marinade imparts the ultimate flavor experience and produces a juicy tender piece of grilled chicken. Be sure to add this to your of July menu. (Best Ever Chicken)

Corn Fritters Recipe

Corn Fritters Recipe

The fifth step in this crispy pork belly recipe is placing it on a rack, adding spice and putting it in the oven.

A fully illustrated guide to making the best Crispy Pork Belly Recipe to serve your friends & family.

Banana "Ice Cream" 4 Ways #healthy #icecream #dessert #banana

Banana "Ice Cream" 4 Ways #healthy #icecream #dessert #banana

[recipe] This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single

[recipe] This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single