dessert, biscuits, cake

Italian recipes for desserts cakes and biscuits
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crostata with strawberries by mad & delicacy

Crostata with strawberries

crostata with strawberries by mad & delicacy

biancomangiare

Biancomangiare with mango coulis

biancomangiare

Easter cakes-Pinza and titole from Trieste

Easter cakes-Pinza and titole from Trieste

Carnival fritters

Carnival fritters

san Josheph's xzeppole

san Josheph's xzeppole

Carnival friters. Crostoli, frappe, chiacchiere

Carnival fritters

Carnival friters. Crostoli, frappe, chiacchiere

Lady's kisses - baci di dama

Lady's kisses - baci di dama

Lady's kisses - baci di dama

Lady's kisses - baci di dama

roller cake

Christmas roll cake

roller cake


Flere idéer
crostata with strawberries by mad & delicacy

Crostata with strawberries

crostata with strawberries by mad & delicacy

panna cotta - www.madanddelicacy.wordpress.com

panna cotta - www.madanddelicacy.wordpress.com

Italian recipes made with fresh and seasonal ingredients easily sourced in Denmark by Italian ladies. Tips for amazing travel in Italy.

Italian recipes made with fresh and seasonal ingredients easily sourced in Denmark by Italian ladies. Tips for amazing travel in Italy.

Almond biscuits from Apulia (dolcetti di mandorle) Recipe on Food52 recipe on Food52

Almond biscuits from Apulia (dolcetti di mandorle)

Almond biscuits from Apulia (dolcetti di mandorle) Recipe on Food52 recipe on Food52

Find the recipe for Strawberry Mascarpone Tart with Port Glaze and other strawberry recipes at Epicurious.com

Strawberry Mascarpone Tart With Port Glaze

Find the recipe for Strawberry Mascarpone Tart with Port Glaze and other strawberry recipes at Epicurious.com

Driscoll's Fresh Strawberry Shortbread Pie www.driscolls.com

Driscoll's Fresh Strawberry Shortbread Pie www.driscolls.com

19 No-Bake Desserts That You'll Want To Make Again And Again - SELF

19 No-Bake Desserts That You’ll Want To Make Again And Again

19 No-Bake Desserts That You'll Want To Make Again And Again - SELF

Pear dartois recipe: Philippa Sibley {gourmettraveller.com.au}

Pear dartois recipe: Philippa Sibley {gourmettraveller.com.au}

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. And honey, if you’re into that sort of thing. This is part of <a href=

BA's Best Buttermilk Biscuits

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. And honey, if you’re into that sort of thing. This is part of <a href=

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