Low card meals
Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. Top each with 1 tablespoon of shredded cheese. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. Top with scallions and serve with salsa on the side.
Berry Poppy Seed Vinaigrette Recipe by Our Best Bites 1/2 c. white wine vinegar 1/2 c. honey (or sugar) 1-2 cloves garlic 1 tablespoon grated onion 1 tsp. kosher or other coarse salt About 10 cracks of freshly ground black pepper 1 c. raspberries, blackberries, or strawberries 2/3 c. canola oil 1 1/2 tsp. poppy seeds